Sensory and Chemical Analysis of Multinutritive Soya-flaxseed Snacks
نویسندگان
چکیده
منابع مشابه
Development of corn and flaxseed snacks with high-fibre content using response surface methodology (RSM).
With the increasing emphasis on health and well-being, nutrition aspects need to be incorporated as a dimension of product development. Thus, the production of a high-fibre content snack food from a mixture of corn and flaxseed flours was optimized by response surface methodology. The independent variables considered in this study were: feed moisture, process temperature and flaxseed flour addi...
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ژورنال
عنوان ژورنال: International Journal for Research in Applied Science and Engineering Technology
سال: 2019
ISSN: 2321-9653
DOI: 10.22214/ijraset.2019.12017